Directions:
- Cook pasta according to package directions, omitting salt.
- Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
- Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.06 Kcal (733 kJ) | ||
| Calories from fat | 99.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 16% | |
| Sodium | 227.65mg | 9% | |
| Potassium | 247.74mg | 5% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.2mg | 62% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 139.6 Kcal (584 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 17% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 16% | |
| Sodium | 181.55mg | 9% | |
| Potassium | 197.57mg | 5% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 12.51g | 31% | |
| Vitamin C | 20.2mg | 42% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 8.9mg | 62% | |
| Calcium | 130.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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