Directions:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels, and crumble into large pieces.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the rigatoni pasta and cook until al dente, about 13 minutes. Drain, and place pasta into a large bowl.
- Place olive oil in another skillet, and heat over medium-high heat. Stir in the garlic, and cook until fragrant, about 1 minute. Mix in the bacon, red pepper flakes, tomatoes, artichokes, olives, and capers. Cook and stir until heated through, about 5 minutes. Season to taste with salt and pepper.
- Add bacon-vegetable mixture to pasta, and toss until evenly mixed. Divide between two serving plates. Sprinkle with feta cheese, and garnish with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.75 Kcal (2180 kJ) | ||
| Calories from fat | 290.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 18% | |
| Sodium | 971.02mg | 40% | |
| Potassium | 370.29mg | 8% | |
| Total Carbs | 83.3g | 28% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 60mg | 333% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 117 Kcal (490 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 50% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 18% | |
| Sodium | 218.16mg | 40% | |
| Potassium | 83.19mg | 8% | |
| Total Carbs | 18.72g | 28% | |
| Sugars | 1.43g | 26% | |
| Dietary Fiber | 1.36g | 24% | |
| Protein | 5.07g | 45% | |
| Vitamin C | 5.3mg | 40% | |
| Iron | 13.5mg | 333% | |
| Calcium | 37.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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