Directions:
- Heat oven to 450 degrees.
- Combine all ingredients except bacon. Form into patties about 1 inch thick and place onto greased shallow baking dish.
- Wrap bacon slices around and secure with toothpick.
- Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.62 Kcal (3746 kJ) | ||
| Calories from fat | 462.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.41g | 79% | |
|---|---|---|---|
| Cholesterol | 179.16mg | 60% | |
| Sodium | 1239.69mg | 52% | |
| Potassium | 594.77mg | 13% | |
| Total Carbs | 62.99g | 21% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 44.58g | 89% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 13mg | 72% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 282.61 Kcal (1183 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 79% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 60% | |
| Sodium | 391.62mg | 52% | |
| Potassium | 187.89mg | 13% | |
| Total Carbs | 19.9g | 21% | |
| Sugars | 0.77g | 10% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 14.08g | 89% | |
| Vitamin C | 7.2mg | 38% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 4.1mg | 72% | |
| Calcium | 91mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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