Directions:
- Preheat oven to 375°F.
- In a medium bowl, combine ground meat, egg, bread crumbs, balsamic vinegar and 3/4 cup of the pasta sauce until completely mixed.
- Form meat into a long loaf about 8 inches by 3 inches.
- Place in a casserole dish or deep baking pan.
- Pour remaining sauce over top and sprinkle with mozzarella.
- Bake 30–45 minutes (or longer, depending on your oven) until just cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.97 Kcal (1729 kJ) | ||
| Calories from fat | 200.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 123.5mg | 41% | |
| Sodium | 628.27mg | 26% | |
| Potassium | 514.21mg | 11% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 353.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 175.75 Kcal (736 kJ) | ||
| Calories from fat | 85.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 34% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 41% | |
| Sodium | 267.38mg | 26% | |
| Potassium | 218.84mg | 11% | |
| Total Carbs | 7.36g | 6% | |
| Sugars | 1.78g | 17% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 14.7g | 69% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 20% | |
| Calcium | 150.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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