Hunts(R) Beef Rigatoni Arrabbiata |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ground beef, spicy tomatoes and rigatoni combined for a flavorful pasta dish. Ingredients:
pam® olive oil no-stick cooking spray |
1/2 pound ground round beef |
1/2 cup bell pepper strips (red, green and/or yellow) |
1/4 cup sliced yellow onion |
1 (14.5 ounce) can hunt’s® diced tomatoes with spicy red pepper, undrained |
1 (8 ounce) can hunt's® tomato sauce |
1/3 cup shredded part-skim mozzarella cheese |
Directions:
1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
3. Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.
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