Directions:
- Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.
- Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.
- Add the paprika.
- Stir over lowest heat for a minute or two until the paprika has lost its raw taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.93 Kcal (364 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 6.54mg | 0% | |
| Potassium | 219.85mg | 5% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.01 Kcal (226 kJ) | ||
| Calories from fat | 16.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 5% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 3% | |
| Sodium | 4.06mg | 0% | |
| Potassium | 136.6mg | 5% | |
| Total Carbs | 8.57g | 5% | |
| Sugars | 3.73g | 24% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 1g | 3% | |
| Vitamin C | 6.8mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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