Directions:
- Combine butter and onion in small microwave-safe dish and cook on high for three minutes or until onion is soft and then stir it to make it sure it is combined.
- Beat eggs with sour cream in a small cup or bowl and then pour over onion.
- Cook on high about 1 1/2 minutes, stirring several times.
- Sprinkle bacon along rim of dish and cook on high for 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.25 Kcal (1906 kJ) | ||
| Calories from fat | 361.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.18g | 62% | |
|---|---|---|---|
| Cholesterol | 388.86mg | 130% | |
| Sodium | 506.39mg | 21% | |
| Potassium | 302.01mg | 6% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.41 Kcal (981 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 62% | |
|---|---|---|---|
| Cholesterol | 200.23mg | 130% | |
| Sodium | 260.74mg | 21% | |
| Potassium | 155.5mg | 6% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 10.08g | 39% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 40.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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