Directions:
- Boil peeled and quartered potatoes in salted water till tender.
- While potatoes are cooking -.
- Heat skillet. Add mustard seeds. Cover & shake until the popping slows. Add the butter & when melted, add the onions. Cover and cook over low heat for 15 minutes. Uncover, continue cooking over low heat for until very soft, dark & caramelized. Add the paprika. Stir over lowest heat for a minute or two until the paprika has lost its raw taste. Set aside.
- Back to the potatoes -.
- Strain off cooking water & mash. Add 1/2c of the sour cream and blend into potatoes. Add the egg into the potatoes and whip. Add the stick of butter & the remaining sour cream to taste. Stir in the onion mixture. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.43 Kcal (1111 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 93.5mg | 4% | |
| Potassium | 554.5mg | 12% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.5mg | 8% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.78 Kcal (518 kJ) | ||
| Calories from fat | 59.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 22% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 18% | |
| Sodium | 43.6mg | 4% | |
| Potassium | 258.59mg | 12% | |
| Total Carbs | 14.74g | 11% | |
| Sugars | 3.29g | 28% | |
| Dietary Fiber | 2.29g | 20% | |
| Protein | 2.17g | 9% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 0.7mg | 8% | |
| Calcium | 38mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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