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Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 4 |
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Serve these with mashed potatoes along with a dollop of sour cream. My mother make them like this. Ingredients:
1 tablespoon butter |
4 large onions, coarsely chopped |
2 tablespoons sweet hungarian paprika |
sour cream |
Directions:
1. Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.
2. Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.
3. Add the paprika.
4. Stir over lowest heat for a minute or two until the paprika has lost its raw taste.
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