Sour Cream Chicken Breasts Recipe

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Ingredients:

Serving

1/2 cup butter (melted )
2 small onions (chopped )
16 oz seasoned stuffing mix
8 skinless chicken breasts
1 pint sour cream

Directions:

Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion.
Add the stuffing mix to the butter mixture.
In a 9x13 greased casserole, place the chicken breasts.
Spread the sour cream over the chicken breasts.
Put the stuffing mix on top of this.
Cover with foil and bake in a 325 degree oven for 60-70 minutes, depending on your oven.
NOTE: If your stuffing seems too dry, add a tad of water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.35 Kcal (1760 kJ)
Calories from fat	214.62 Kcal
		% Daily Value*
Total Fat	23.85g	37%
Cholesterol	186.53mg	62%
Sodium	798.59mg	33%
Potassium	796.14mg	17%
Total Carbs	4.93g	2%
Sugars	0.7g	3%
Dietary Fiber	0.35g	1%
Protein	49.44g	99%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	133.17 Kcal (558 kJ)
Calories from fat	68 Kcal
		% Daily Value*
Total Fat	7.56g	37%
Cholesterol	59.09mg	62%
Sodium	253mg	33%
Potassium	252.23mg	17%
Total Carbs	1.56g	2%
Sugars	0.22g	3%
Dietary Fiber	0.11g	1%
Protein	15.66g	99%
Vitamin C	0.5mg	3%
Calcium	26.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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