Hungarian Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes, cooked and sliced
1/2 cup melted butter or 1/2 cup margarine
4 large hard-boiled eggs, chopped
2 cups sour cream , about 16 oz
1 1/2 tsp salt
1/4 tsp pepper
1 cup fine dry breadcrumb
1/2 cup green onion, chopped
paprika

Directions:

Pour melted butter in a casserole.
In a medium bowl, combine eggs, sour cream, salt and pepper and mix well.
Layer in casserole half of the potatoes, green onions, sour cream mixture and bread crumbs.
Repeat a second layer of each.
Sprinkle with paprika.
Bake in 350 F for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.78 Kcal (3198 kJ)
Calories from fat	375.57 Kcal
		% Daily Value*
Total Fat	41.73g	64%
Cholesterol	287.76mg	96%
Sodium	1153.69mg	48%
Potassium	1325.09mg	28%
Total Carbs	80.54g	27%
Sugars	25.89g	104%
Dietary Fiber	6.08g	24%
Protein	17.95g	36%
Vitamin C	26.1mg	43%
Vitamin A	2.9mg	97%
Iron	3.8mg	21%
Calcium	312.3mg	31%

Amount Per 100 g
Calories	144.71 Kcal (606 kJ)
Calories from fat	71.16 Kcal
		% Daily Value*
Total Fat	7.91g	64%
Cholesterol	54.52mg	96%
Sodium	218.59mg	48%
Potassium	251.06mg	28%
Total Carbs	15.26g	27%
Sugars	4.9g	104%
Dietary Fiber	1.15g	24%
Protein	3.4g	36%
Vitamin C	4.9mg	43%
Vitamin A	0.6mg	97%
Iron	0.7mg	21%
Calcium	59.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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