Hungarian Style Potatoes & Green Beans Recipe

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Hungarian Style Potatoes & Green Beans
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Ingredients
8
Count
Nutrition
106
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Add a bit of water to a microwavable bowl with a steamer basket.
  2. Place potatoes and beans in the steamer basket.
  3. Cover and microwave for 3 minutes on High.
  4. Allow to stand for 2 minutes.
  5. Add the onion and microwave for another minute.
  6. Allow to stand for 1 minute.
  7. Place cooked veggies in a bowl (discard the water).
  8. Add the tomato, parsley, olive oil, butter buds and paprika.
  9. Toss well to combine all ingredients.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.49 Kcal (446 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 4%
Sodium 49.5mg 2%
Potassium 514.92mg 11%
Total Carbs 19.52g 7%
Sugars 4.64g 19%
Dietary Fiber 3.71g 15%
Protein 2.91g 6%
Vitamin C 15.8mg 26%
Iron 1.4mg 8%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 67.25 Kcal (282 kJ)
Calories from fat 13.03 Kcal
% Daily Value*
Total Fat 1.45g 4%
Sodium 31.26mg 2%
Potassium 325.19mg 11%
Total Carbs 12.33g 7%
Sugars 2.93g 19%
Dietary Fiber 2.35g 15%
Protein 1.84g 6%
Vitamin C 10mg 26%
Iron 0.9mg 8%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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