Directions:
- Melt butter in a small skillet over medium-high heat; add onion and garlic, and sauté until crisp-tender. Remove mixture from heat, and cool slightly.
- Stir in sour cream, milk, and pepper. Toss with pasta. Sprinkle with cheese and parsley. Garnish, if desired. Makes 4 servings.
- For Lemon Linguine, substitute 1 tablespoon fresh lemon juice for milk. Decrease pepper to 1/2 teaspoon, and add 1 tablespoon grated lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.98 Kcal (1093 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 7% | |
| Sodium | 89.28mg | 4% | |
| Potassium | 79.05mg | 2% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.92 Kcal (1231 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 9% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 7% | |
| Sodium | 100.55mg | 4% | |
| Potassium | 89.02mg | 2% | |
| Total Carbs | 49.17g | 15% | |
| Sugars | 2.03g | 7% | |
| Dietary Fiber | 4.64g | 16% | |
| Protein | 10.33g | 18% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1.7mg | 8% | |
| Calcium | 81.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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