Directions:
- Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
- Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
- Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.67 Kcal (3034 kJ) | ||
| Calories from fat | 246.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1006.91mg | 42% | |
| Potassium | 1280.9mg | 27% | |
| Total Carbs | 87.76g | 29% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 42% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 22% | |
| Sodium | 322.6mg | 42% | |
| Potassium | 410.38mg | 27% | |
| Total Carbs | 28.12g | 29% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 2.32g | 29% | |
| Protein | 9.84g | 61% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 0.6mg | 11% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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