Directions:
- Prepare barbecue (high heat). Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions. Add lamb and turn to coat. Let marinate 20 minutes.
- Brush grill rack with oil. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Place 2 lamb chops on each plate. Sprinkle lamb with remaining green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.67 Kcal (2904 kJ) | ||
| Calories from fat | 464.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.61g | 79% | |
|---|---|---|---|
| Cholesterol | 170.73mg | 57% | |
| Sodium | 938.32mg | 39% | |
| Potassium | 368.97mg | 8% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 40.4g | 81% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.34 Kcal (1031 kJ) | ||
| Calories from fat | 164.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 79% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 57% | |
| Sodium | 333.22mg | 39% | |
| Potassium | 131.03mg | 8% | |
| Total Carbs | 3.95g | 4% | |
| Sugars | 2.25g | 25% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 14.35g | 81% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 16% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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