Directions:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.19 Kcal (3384 kJ) | ||
| Calories from fat | 433.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.13g | 74% | |
|---|---|---|---|
| Cholesterol | 103.4mg | 34% | |
| Sodium | 3510.47mg | 146% | |
| Potassium | 313.84mg | 7% | |
| Total Carbs | 78.94g | 26% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 18.87g | 38% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.49 Kcal (1057 kJ) | ||
| Calories from fat | 135.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 74% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 34% | |
| Sodium | 1096.71mg | 146% | |
| Potassium | 98.05mg | 7% | |
| Total Carbs | 24.66g | 26% | |
| Sugars | 3.59g | 46% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 5.89g | 38% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.9mg | 16% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian Chicken-Noodle Soup
Spaghetti, Chicken broth and 8 more.. -
Pf Chang's Chicken-Lettuce Wraps
Cornstarch, Sherry wine or 2 tsp red wine, Water and 19 more.. -
Szechuan Shrimp
Soy sauce, Dry sherry, Sugar, Ground ginger, Cayenne and 4 more.. -
Chinese Take-Out Kung Pao Chicken
Egg white, beaten, Soy sauce, Cornstarch, Rice wine and 13 more.. -
Mongolian Beef
Beef flank steak, partially frozen, Water, Rice wine and 10 more.. -
Szechuan Chicken With Peanuts
Whole boneless skinless chicken breasts, Egg white and 14 more.. -
Tofu and Shrimp With Hoisin Sauce
Hoisin sauce, Rice vinegar, Water, Sugar, Ground ginger and 7 more.. -
Sweet and Spicy Stir Fried Chicken
Cornstarch, Soy sauce, Chicken, cut in thin strips and 16 more.. -
Sichuan Pepper Chicken
Soy sauce, Dark soy sauce, Cornstarch and 16 more.. -
Kung Pao Chicken
Soy sauce, Dry sherry or 1 tbsp shaoxing rice wine and 17 more.. -
Susan's Jee Bow Gai
White sugar, Black bean sauce, Chopped fresh parsley and 11 more.. -
Chicken with Black Beans
Light soy sauce, Cornstarch, White sugar and 14 more.. -
Asian Shrimp Soup
Spaghetti , borken into 1-inch pieces, Chicken broth and 9 more.. -
Thai Noodles
Uncooked spaghetti, Chicken broth, Creamy peanut butter and 6 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Chicken Lo Mein with Broccoli
Skinless, boneless chicken breast halves, cut into strips and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
