For pesto: Blend first 7 ingredients in processor to coarse puree. With machine running, gradually pour in 1/2 cup oil; puree until almost smooth. Transfer pesto to bowl. Season with salt and pepper.
For kebabs: Mix 1 tablespoon oil, garlic, coarse salt, and coriander in medium bowl. Add lamb; toss to coat. Cover and chill at least 2 hours and up to 4 hours.
Prepare barbecue (medium-high heat). Thread lamb on skewers alternately with peppers and onions. Place on baking sheet. Brush with oil; sprinkle with pepper. Grill to desired doneness, turning occasionally, 7 to 9 minutes for medium-rare.
Arrange kebabs on serving platter. Drizzle each kebab very lightly with pesto and serve remaining pesto alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.32 Kcal (2643 kJ)
Calories from fat	494.36 Kcal
		% Daily Value*
Total Fat	54.93g	85%
Cholesterol	101.26mg	34%
Sodium	628mg	26%
Potassium	540.18mg	11%
Total Carbs	5.91g	2%
Sugars	2.71g	11%
Dietary Fiber	1.35g	5%
Protein	27.19g	54%
Vitamin C	43.2mg	72%
Vitamin A	1mg	33%
Iron	20.1mg	112%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	242.88 Kcal (1017 kJ)
Calories from fat	190.19 Kcal
		% Daily Value*
Total Fat	21.13g	85%
Cholesterol	38.96mg	34%
Sodium	241.6mg	26%
Potassium	207.82mg	11%
Total Carbs	2.28g	2%
Sugars	1.04g	11%
Dietary Fiber	0.52g	5%
Protein	10.46g	54%
Vitamin C	16.6mg	72%
Vitamin A	0.4mg	33%
Iron	7.7mg	112%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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