Directions:
- Preheat broiler and lightly oil rack of a broiler pan.
- Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan.
- Toss chicken with 3 tablespoons sauce in a large bowl to coat, then broil 2 to 3 inches from heat, without turning, rotating pan halfway through broiling, until cooked through and deep golden, about 10 minutes. Transfer to a cutting board and let stand, uncovered, 5 minutes.
- While chicken is broiling, put tortillas on bottom rack of oven to warm.
- Boil sauce until slightly thickened, about 2 minutes, then add plum and simmer, stirring, 2 minutes.
- Cut chicken crosswise into 1/4-inch-thick slices.
- To eat, wrap up chicken, plum sauce, and scallions in tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.2 Kcal (4414 kJ) | ||
| Calories from fat | 717.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.74g | 123% | |
|---|---|---|---|
| Cholesterol | 178.85mg | 60% | |
| Sodium | 1156.19mg | 48% | |
| Potassium | 438.79mg | 9% | |
| Total Carbs | 59.86g | 20% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 323.22 Kcal (1353 kJ) | ||
| Calories from fat | 220.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 123% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 60% | |
| Sodium | 354.49mg | 48% | |
| Potassium | 134.53mg | 9% | |
| Total Carbs | 18.35g | 20% | |
| Sugars | 5.37g | 70% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 7.66g | 50% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.7mg | 13% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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