Red-Cooked Ribs Recipe

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Ingredients:

Serving

3/4 cup hoisin sauce
3 tbsp dark soy sauce
2 tbsp dry sherry
1 tbsp minced fresh ginger
1 tbsp honey
5 garlic cloves, minced
1 tsp ground allspice
1 tbsp grated orange zest
1/2-1 tsp crushed red pepper flakes
6 scallions, cut diagonally into 1-inch pieces
1 (8 oz) can sliced water chestnuts, drained
3 lbs country-style pork ribs , drained of fat

Directions:

In a small bowl, mix toether the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest and hot pepper.
Place 1/3 of the scallions and water chestnut slices in a 3 and 1/2 quart electric slow cooker.
Top with some of the ribs and spoon some of the sauce on the meat.
Repeat these layers 2 more times, ending with the remaining sauce.
Cover and cook on the low heat setting 9-10 hours or until the ribs are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.05 Kcal (1775 kJ)
Calories from fat	131.65 Kcal
		% Daily Value*
Total Fat	14.63g	23%
Cholesterol	168.75mg	56%
Sodium	1174.79mg	49%
Potassium	892.76mg	19%
Total Carbs	20.6g	7%
Sugars	12.14g	49%
Dietary Fiber	1.9g	8%
Protein	50.13g	100%
Vitamin C	5.7mg	10%
Iron	3mg	17%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	140.84 Kcal (590 kJ)
Calories from fat	43.72 Kcal
		% Daily Value*
Total Fat	4.86g	23%
Cholesterol	56.05mg	56%
Sodium	390.18mg	49%
Potassium	296.51mg	19%
Total Carbs	6.84g	7%
Sugars	4.03g	49%
Dietary Fiber	0.63g	8%
Protein	16.65g	100%
Vitamin C	1.9mg	10%
Iron	1mg	17%
Calcium	26.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.