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Grilled Tandoori Lamb Recipe

Grilled Tandoori Lamb Recipe

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Ingredients

Count

Nutrition

1079

Calories

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Ingredients:

Serving

2 tbsp cumin seeds
2 tsp fennel seeds
2 tsp cardamom seeds
1/2 tsp whole black peppercorns
1 1/2 tsp dried crushed red pepper
6 tbsp olive oil
2 tbsp minced fresh ginger
4 garlic cloves, pressed
1 5 3/4- lb leg of lamb , boned and butterflied (about 4 lb boned)

Directions:

Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125°F). Let lamb rest 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.37 Kcal (4519 kJ)
Calories from fat	720.05 Kcal
		% Daily Value*
Total Fat	80.01g	123%
Cholesterol	330.55mg	110%
Sodium	182.44mg	8%
Potassium	743.78mg	16%
Total Carbs	2.31g	1%
Sugars	0.14g	1%
Dietary Fiber	0.58g	2%
Protein	78.88g	158%
Vitamin C	2mg	3%
Iron	10.2mg	57%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	236.44 Kcal (990 kJ)
Calories from fat	157.73 Kcal
		% Daily Value*
Total Fat	17.53g	123%
Cholesterol	72.41mg	110%
Sodium	39.96mg	8%
Potassium	162.93mg	16%
Total Carbs	0.51g	1%
Sugars	0.03g	1%
Dietary Fiber	0.13g	2%
Protein	17.28g	158%
Vitamin C	0.4mg	3%
Iron	2.2mg	57%
Calcium	14.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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