Directions:
- Mince the garlic in a food processor, stopping occasionally to scrape down the sides.
- Add peanut butter, soy sauce, sugar, chili oil and rice wine.
- Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.
- Put the spaghetti in a large bowl; top with sauce.
- Mix until the pasta strands are evenly coated.
- Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.1 Kcal (1968 kJ) | ||
| Calories from fat | 125.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Sodium | 1349.29mg | 56% | |
| Potassium | 406.21mg | 9% | |
| Total Carbs | 71.43g | 24% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.78 Kcal (1397 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 21% | |
|---|---|---|---|
| Sodium | 958.03mg | 56% | |
| Potassium | 288.42mg | 9% | |
| Total Carbs | 50.72g | 24% | |
| Sugars | 7.99g | 45% | |
| Dietary Fiber | 3.13g | 18% | |
| Protein | 12.76g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.4mg | 18% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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