Stir-Fried Shrimp, Chinese Style Recipe

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Ingredients:

Serving

1 lb large shrimp, raw and in shells
1 tbsp light soy sauce (i like to use low-sodium )
1/2 tbsp dry sherry
1/2 tsp grated fresh ginger
2 tbsp peanut oil
2 garlic cloves, chopped
3 green onions, chopped
1 tsp kosher salt
1 tbsp sesame oil

Directions:

Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.
Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
Add the green onions, salt and sesame oil. Toss until the onions barely wilt.
Serve hot and let guests remove the shells right at the table!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.4 Kcal (1258 kJ)
Calories from fat	191.75 Kcal
		% Daily Value*
Total Fat	21.31g	33%
Cholesterol	43.84mg	15%
Sodium	1307.22mg	54%
Potassium	81.02mg	2%
Total Carbs	22.12g	7%
Sugars	0.37g	1%
Dietary Fiber	0.93g	4%
Protein	6.3g	13%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	318.21 Kcal (1332 kJ)
Calories from fat	203.12 Kcal
		% Daily Value*
Total Fat	22.57g	33%
Cholesterol	46.44mg	15%
Sodium	1384.72mg	54%
Potassium	85.82mg	2%
Total Carbs	23.43g	7%
Sugars	0.39g	1%
Dietary Fiber	0.98g	4%
Protein	6.68g	13%
Vitamin C	1.2mg	2%
Iron	0.9mg	5%
Calcium	28.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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