Directions:
- Roast tomatillos, romas, onions for 15min - flip - 10 more minutes.
- Place all ingred except the cilantro in a stew pot. dont forget the juice from the roasting pan. simmer for at least 1 hour.
- Strain and cool. save liquid.
- Place cilantro and strainer contents in food processor and pulse.
- Combine back with strained juice.
- Serve with chips, pour over a burrito, nice with eggs, etc...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.72 Kcal (116 kJ) | ||
| Calories from fat | 4.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 157.94mg | 7% | |
| Potassium | 238.11mg | 5% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.04 Kcal (113 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 154.04mg | 7% | |
| Potassium | 232.22mg | 5% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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