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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Eggs that have green salsa on one side and red on the other. Zaar World Tour 8. To make it easier you could just use red and green salsa from store from la cocina de leslie. Ingredients:
8 eggs |
2 tablespoons butter |
6 tomatoes, roma cut in wedges |
1 jalapeno, chopped seeded |
1/2 cup onion, chopped |
1 garlic clove |
1 1/2 cups water |
1/2 cup onion, chopped |
1 garlic clove |
20 tomatillos, husk removed |
3 serrano chilies, seeds removed |
1 1/2 cups water |
Directions:
1. In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.
2. Fry eggs in butter, 2 per person; put on plate.
3. Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.
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