Huevos Divorciados Recipe

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Huevos Divorciados
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Ingredients
7
Count
Nutrition
543
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In 12-inch nonstick skillet, melt 1 tablespoon Shedd's Spread Country Crock Spread over medium heat and cook tortillas, 2 at a time about 10 seconds, turning once, to soften. Remove and keep warm. Repeat with remaining Spread and tortillas.
  2. In same skillet, melt 2 tablespoons Spread over medium heat and cook 4 eggs until whites are set and yolks are slightly firm. Remove from pan and arrange one egg on each tortilla. Repeat with remaining Spread and eggs.
  3. Serve with chorizo, cheese, sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.54 Kcal (2272 kJ)
Calories from fat 373.53 Kcal
% Daily Value*
Total Fat 41.5g 64%
Cholesterol 392.65mg 131%
Sodium 371.85mg 15%
Potassium 269.56mg 6%
Total Carbs 23.77g 8%
Sugars 1.07g 4%
Dietary Fiber 2.88g 12%
Protein 21.78g 44%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 299.3mg 30%
Amount Per 100 g
Calories 263.53 Kcal (1103 kJ)
Calories from fat 181.44 Kcal
% Daily Value*
Total Fat 20.16g 64%
Cholesterol 190.72mg 131%
Sodium 180.62mg 15%
Potassium 130.93mg 6%
Total Carbs 11.55g 8%
Sugars 0.52g 4%
Dietary Fiber 1.4g 12%
Protein 10.58g 44%
Vitamin A 0.1mg 9%
Iron 1.2mg 14%
Calcium 145.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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