Directions:
- To prepare red sauce, put tomatoes, jalapeno pepper, shallot and garlic in a blender and process until smooth. Meanwhile heat butter in a skillet over medium heat. Pour blended sauce ingredients in skillet. Add black beans and simmer for 15 minutes, stirring occasionally.
- Heat oil for the chilaquiles in a deep pot or Dutch oven to 350 degrees F. Gently fry tortillas, one at a time, for 1 minute on each side until golden. Drain on a paper towel lined cooling rack. Sprinkle with salt.
- Alternatively, you can toast the tortillas in a 375 degree F oven for 10 -15 minutes.
- Prepare eggs to order - either poached, fried, sunny-side up, or scrambled.
- To serve: Place 1 tortilla on a plate and top with about 1/4 cup red sauce. Sprinkle with cheese and add a dollop of sour cream. Stack second tortilla on top, add some more sauce, cheese and sour cream and top with the egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.57 Kcal (852 kJ) | ||
| Calories from fat | 86.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 22% | |
| Sodium | 153.87mg | 6% | |
| Potassium | 304.18mg | 6% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.25 Kcal (830 kJ) | ||
| Calories from fat | 83.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 15% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 22% | |
| Sodium | 149.86mg | 6% | |
| Potassium | 296.24mg | 6% | |
| Total Carbs | 22.3g | 8% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 3.82g | 16% | |
| Protein | 7.65g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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