Salsa Mexicana (Fresh Tomato and Chiles) Recipe

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Salsa Mexicana (Fresh Tomato and Chiles)

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Total time

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Ingredients:

Serving

Directions:

Toss tomato, jalapeno, onion, garlic, and cilantro together.
Add salt and lime juice (or cider vinegar).
Stir, and let stand 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.62 Kcal (166 kJ)
Calories from fat	1.04 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	592.65mg	25%
Potassium	362.73mg	8%
Total Carbs	8.87g	3%
Sugars	4.86g	19%
Dietary Fiber	2.36g	9%
Protein	1.69g	3%
Vitamin C	35.8mg	60%
Iron	0.2mg	1%
Calcium	29mg	3%

Amount Per 100 g
Calories	25.47 Kcal (107 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	380.96mg	25%
Potassium	233.17mg	8%
Total Carbs	5.7g	3%
Sugars	3.12g	19%
Dietary Fiber	1.52g	9%
Protein	1.09g	3%
Vitamin C	23mg	60%
Iron	0.1mg	1%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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