Houston's Potato Soup Recipe

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Houston's Potato Soup
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Ingredients
13
Count
Nutrition
339
Calories
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Ingredients:

Directions:

  1. Wash and scrub potatoes, pat dry. Rub potatoes with butter and place in baking pan, bake at 350 for 1 hour and 15 minutes or until done. Remove from oven and cool slightly. When the potatoes have cooled enough to touch, peel 4 of the potatoes, we will need the skin on the 5th potato. While potatoes are cooling, add fennel seeds to milk and half and half, and scald the milk. Scalding is heating milk at moderated temperature just until boiling point but not boiling and quickly remove from heat. Scalding will keep the mixture from separating. Let milk cool slightly with fennel seeds in mixture.
  2. When potatoes or cool enough to work with carefully cut 4 in half and place in a food processor. Potatoes should measure out to 1 1/2 2 cups cooked potato. Dice the 5th potato and set aside, leave the potato skins on this potato. To the cooked potato add sour cream, chives, salt, pepper, celery salt and 1/2 cup plus 1 Tbs. shredded cheddar cheese. Strain the fennel seeds from warm milk and discard seeds, pour milk mixture into food processor and processes 1 1/2 2 minutes until smooth. Place mixture into a sauce pan add butter and diced potato stir frequently and simmer on very low setting for about 15 20 minutes.
  3. When ready to serve ladle into individual bowls and garnish with cheddar cheese, bacon, and green diced onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.07 Kcal (1420 kJ)
Calories from fat 168.33 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 48.39mg 16%
Sodium 420.37mg 18%
Potassium 847.2mg 18%
Total Carbs 29.54g 10%
Sugars 5.9g 24%
Dietary Fiber 2.34g 9%
Protein 12.96g 26%
Vitamin C 9.3mg 16%
Iron 1.3mg 7%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 126.47 Kcal (530 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 29%
Cholesterol 18.05mg 16%
Sodium 156.79mg 18%
Potassium 315.99mg 18%
Total Carbs 11.02g 10%
Sugars 2.2g 24%
Dietary Fiber 0.87g 9%
Protein 4.83g 26%
Vitamin C 3.5mg 16%
Iron 0.5mg 7%
Calcium 103.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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