Slow Cooker Baked Potato Soup Recipe

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Ingredients

Count

Nutrition

463

Calories

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Ingredients:

Serving

5 lb russet potatoes, washed but not peeled diced into 1/2 in cubes
1 medium yellow onion, diced
10 clove garlic, minced
8 cup chicken stock or broth
16 oz cream cheese, softened
1 tbsp seasoned salt
bacon , shredded cheese for garnish

Directions:

Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
Cook on high for 6 hours or low for 10 hours.
Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
Stir well, top with your choice of garnishes & enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.19 Kcal (1939 kJ)
Calories from fat	167.24 Kcal
		% Daily Value*
Total Fat	18.58g	29%
Cholesterol	55.66mg	19%
Sodium	1151.38mg	48%
Potassium	1538.13mg	33%
Total Carbs	58.98g	20%
Sugars	7.5g	30%
Dietary Fiber	4.82g	19%
Protein	15.57g	31%
Vitamin C	19.3mg	32%
Iron	2.3mg	13%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	96.52 Kcal (404 kJ)
Calories from fat	34.85 Kcal
		% Daily Value*
Total Fat	3.87g	29%
Cholesterol	11.6mg	19%
Sodium	239.92mg	48%
Potassium	320.5mg	33%
Total Carbs	12.29g	20%
Sugars	1.56g	30%
Dietary Fiber	1g	19%
Protein	3.25g	31%
Vitamin C	4mg	32%
Iron	0.5mg	13%
Calcium	20.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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