Directions:
- Preheat oven to 350°. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.
- In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in.-square baking dish. Sprinkle with bread crumbs; dot with butter.
- Bake 30-35 minutes or until bubbly and topping is golden brown. Serve with chips. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.06 Kcal (662 kJ) | ||
| Calories from fat | 125.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 11% | |
| Sodium | 192.34mg | 8% | |
| Potassium | 96.09mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.05 Kcal (1005 kJ) | ||
| Calories from fat | 189.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 21% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 11% | |
| Sodium | 292.11mg | 8% | |
| Potassium | 145.93mg | 2% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 7.58g | 10% | |
| Vitamin C | 9.7mg | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 131.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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