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Twice-Baked Potatoes With Caramelized Shallots Recipe

Twice-Baked Potatoes With Caramelized Shallots Recipe

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Twice-Baked Potatoes With Caramelized Shallots

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Directions:

These small potato cups (each one is half a russet potato) are a great choice if you're short on oven space. The potatoes can be baked and stuffed one day ahead and chilled, then warmed in the oven for 20 minutes while the turkey rests before carving.
Preheat oven to 400°F Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 55 minutes. Cool potatoes slightly.
Cut off thin slice from both short ends of each potato and discard. Cut each potato crosswise in half; stand each half on its small flat end. Using teaspoon, scoop out cooked potato pulp from each half, leaving 1/3-inch-thick shell and forming potato cup. Place potato cups in 13x9x2-inch glass baking dish. Place potato pulp in medium bowl; add cheese, sour cream, milk, and cayenne. Using potato masher or fork, mash until well blended and almost smooth. Season to taste with salt and pepper. Mound mashed potato mixture in potato cups.
Melt butter in heavy medium skillet over medium heat. Add shallots and sauté until tender and deep brown, about 12 minutes. Top potato cups with shallots. (Can be made 1 day ahead. Cover and chill.)
Preheat oven to 350°F Bake potato cups until heated through, about 20 minutes. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.18 Kcal (1156 kJ)
Calories from fat	133.03 Kcal
		% Daily Value*
Total Fat	14.78g	23%
Cholesterol	44.43mg	15%
Sodium	195.62mg	8%
Potassium	663.55mg	14%
Total Carbs	25.6g	9%
Sugars	3.95g	16%
Dietary Fiber	2.66g	11%
Protein	11.18g	22%
Vitamin C	10.1mg	17%
Vitamin A	0.4mg	12%
Iron	1.2mg	7%
Calcium	256.4mg	26%

Amount Per 100 g
Calories	158.78 Kcal (665 kJ)
Calories from fat	76.48 Kcal
		% Daily Value*
Total Fat	8.5g	23%
Cholesterol	25.55mg	15%
Sodium	112.46mg	8%
Potassium	381.49mg	14%
Total Carbs	14.72g	9%
Sugars	2.27g	16%
Dietary Fiber	1.53g	11%
Protein	6.42g	22%
Vitamin C	5.8mg	17%
Vitamin A	0.2mg	12%
Iron	0.7mg	7%
Calcium	147.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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