Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
- In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top.
- Bake, uncovered, at 350 degrees for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.73 Kcal (1845 kJ) | ||
| Calories from fat | 272.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 32% | |
| Sodium | 789.41mg | 33% | |
| Potassium | 608.44mg | 13% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.7mg | 10% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 191.6 Kcal (802 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 47% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 32% | |
| Sodium | 343.18mg | 33% | |
| Potassium | 264.5mg | 13% | |
| Total Carbs | 11.94g | 9% | |
| Sugars | 2.52g | 23% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 7.05g | 32% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.5mg | 41% | |
| Iron | 0.8mg | 10% | |
| Calcium | 112.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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