Directions:
- Peel onions, cut in half, then in half again, then in 1/8 slices. (usually a 5lb bag of onions peeled will equal 3lbs)
- In large soup pot, melt butter. Add onions and sauté over low heat, until translucent, about 1 1/2 hrs
- Add paprika, salt & pepper to onions, blend well
- Add flour & stir constantly to combine to roux
- Add beef stock, wine & bay leaves, stir to combine
- Bring to a boil, reduce heat and simmer 2hrs
- (optional) Add kitchen bouquet for rich brown color
- Check for seasoning and adjust to taste
- Put in icebox overnight
- Proper serving: Heat soup. Fill individual fireproof bowls with 8oz of soup, top with three slices of (Famous Barr) French bread and 1 1/2oz grated Swiss cheese. Place under broiler approx 550°, until cheese starts to brown and soup bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.9 Kcal (2842 kJ) | ||
| Calories from fat | 214.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 60.84mg | 20% | |
| Sodium | 1965.3mg | 82% | |
| Potassium | 1140.68mg | 24% | |
| Total Carbs | 81.06g | 27% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 30.35g | 61% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 397.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 95.13 Kcal (398 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 37% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 20% | |
| Sodium | 275.39mg | 82% | |
| Potassium | 159.84mg | 24% | |
| Total Carbs | 11.36g | 27% | |
| Sugars | 1.97g | 56% | |
| Dietary Fiber | 0.92g | 26% | |
| Protein | 4.25g | 61% | |
| Vitamin C | 1.7mg | 20% | |
| Iron | 0.6mg | 25% | |
| Calcium | 55.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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