Farfalle Festival Recipe

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Ingredients:

Serving

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 12 minutes. Drain.
Meanwhile, cook the bacon in a skillet over medium heat until nearly crisp, about 5 minutes. Remove the bacon and wipe out the skillet with a paper towel.
Melt the butter in the same skillet over medium heat. Return the bacon to the skillet, and stir in the red onion, garlic, Roma tomatoes, chicken, black pepper, garlic salt, and salt. Cook and stir until the bacon is crisp and onions are translucent. Stir in the cream and Asiago cheese, and cook until the liquid is reduced by half, about 3 minutes.
Stir in the Alfredo sauce and the cooked pasta. Remove from heat, and allow to cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	750.77 Kcal (3143 kJ)
Calories from fat	473.36 Kcal
		% Daily Value*
Total Fat	52.6g	81%
Cholesterol	108.08mg	36%
Sodium	1720.08mg	72%
Potassium	319.51mg	7%
Total Carbs	44.95g	15%
Sugars	3.07g	12%
Dietary Fiber	1.23g	5%
Protein	24.67g	49%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	2%
Iron	119.6mg	664%
Calcium	379.5mg	38%

Amount Per 100 g
Calories	240.95 Kcal (1009 kJ)
Calories from fat	151.92 Kcal
		% Daily Value*
Total Fat	16.88g	81%
Cholesterol	34.69mg	36%
Sodium	552.03mg	72%
Potassium	102.54mg	7%
Total Carbs	14.43g	15%
Sugars	0.99g	12%
Dietary Fiber	0.39g	5%
Protein	7.92g	49%
Vitamin C	1.2mg	6%
Iron	38.4mg	664%
Calcium	121.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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