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Baked Macaroni with Cheese and Tomatoes Recipe

Baked Macaroni with Cheese and Tomatoes Recipe

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Ingredients:

Serving

1/2 lb elbow macaroni
1/2 tsp savory
1/2 tsp white sugar
3 green onions, thinly sliced
1 1/2 cups grated sharp cheddar cheese
3 cups canned tomatoes, drained
salt and pepper
1/4 lb mild cheddar cheese, cut in thin slices
2 large eggs, beaten
1 cup milk

Directions:

Preheat oven to 350F degrees.
Cook macaroni according to pkg directions; when done, drain and place in a casserole dish.
In a large bowl, place the tomatoes then stir in the savory, sugar, salt, pepper, green onions and grated cheddar and stir well.
Pour tomato mixture over macaroni and stir to combine.
Lay slices of cheese over top of casserole.
Beat eggs with milk, then pour over casserole; do NOT stir.
Bake in preheated oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.19 Kcal (1194 kJ)
Calories from fat	118.38 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	84.62mg	28%
Sodium	259.12mg	11%
Potassium	282.62mg	6%
Total Carbs	26.66g	9%
Sugars	4.58g	18%
Dietary Fiber	1.54g	6%
Protein	15.7g	31%
Vitamin C	8.5mg	14%
Vitamin A	0.4mg	15%
Iron	1.3mg	7%
Calcium	312.7mg	31%

Amount Per 100 g
Calories	149.61 Kcal (626 kJ)
Calories from fat	62.1 Kcal
		% Daily Value*
Total Fat	6.9g	20%
Cholesterol	44.39mg	28%
Sodium	135.93mg	11%
Potassium	148.26mg	6%
Total Carbs	13.99g	9%
Sugars	2.4g	18%
Dietary Fiber	0.81g	6%
Protein	8.24g	31%
Vitamin C	4.4mg	14%
Vitamin A	0.2mg	15%
Iron	0.7mg	7%
Calcium	164mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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