Directions:
- Preheat oven to 425 degrees.
- Pierce potatoes with fork and rub with oil.
- Place on baking sheet, and bake until tender, about 45 minutes.
- Reduce heat to 350 degrees.
- Remove potatoes from oven.
- When cool enough to handle, horizontally cut the top skin off of each potato.
- Scoop out flesh, leaving 1/4 inch shell.
- Mash scooped out potato, then stir in cheddar cheese, sour cream, margarine, onion, and seasonings.
- Stuff potato skins with mixture (don't be afraid to pile it in!).
- Sprinkle with paprika.
- Bake until hot, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.59 Kcal (1673 kJ) | ||
| Calories from fat | 108.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 5% | |
| Sodium | 269.08mg | 11% | |
| Potassium | 1598.96mg | 34% | |
| Total Carbs | 60.58g | 20% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 126.5 Kcal (530 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 18% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 5% | |
| Sodium | 85.19mg | 11% | |
| Potassium | 506.2mg | 34% | |
| Total Carbs | 19.18g | 20% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 1.82g | 23% | |
| Protein | 3.81g | 24% | |
| Vitamin C | 7.3mg | 39% | |
| Iron | 0.9mg | 17% | |
| Calcium | 49.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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