Directions:
- Melt butter in large heavy bottomed saucepan over medium heat.
- Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until tender.
- Stir in flour.
- Gradually stir in broth and heavy cream.
- Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
- Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
- Dice remaining potato skin and potato(es); add to soup. Heat through.
- Season with salt and pepper. Top each serving with bacon, cheese and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.61 Kcal (2464 kJ) | ||
| Calories from fat | 383.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 66% | |
|---|---|---|---|
| Cholesterol | 143.23mg | 48% | |
| Sodium | 1690.26mg | 70% | |
| Potassium | 757.07mg | 16% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 27.71g | 55% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 265.42 Kcal (1111 kJ) | ||
| Calories from fat | 172.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 66% | |
|---|---|---|---|
| Cholesterol | 64.59mg | 48% | |
| Sodium | 762.18mg | 70% | |
| Potassium | 341.38mg | 16% | |
| Total Carbs | 11.03g | 8% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 12.49g | 55% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 1.1mg | 13% | |
| Calcium | 67.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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