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Twice-Baked Potato Cups with Caramelized Shallots Recipe

Twice-Baked Potato Cups with Caramelized Shallots Recipe

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Twice-Baked Potato Cups with Caramelized Shallots

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Ingredients

Count

Nutrition

299

Calories

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Ingredients:

Serving

4 12- oz russet potatoes , scrubbed
vegetable oil
1 cup coarsely grated havarti cheese (about 4 oz)
1/2 cup sour cream
1/4 cup whole milk
1/4 tsp cayenne pepper
3 tbsp butter
1 1/2 cups thinly sliced shallots (about 8 oz)
1 tbsp chopped fresh italian parsley

Directions:

Preheat oven to 400°F. Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 55 minutes. Cool potatoes slightly.
Cut off thin slice from both short ends of each potato and discard. Cut each potato crosswise in half; stand each half on its small flat end. Using teaspoon, scoop out cooked potato pulp from each half, leaving 1/3-inch-thick shell and forming potato cup. Place potato cups in 13x9x2-inch glass baking dish. Place potato pulp in medium bowl; add cheese, sour cream, milk, and cayenne. Using potato masher or fork, mash until well blended and almost smooth. Season to taste with salt and pepper. Mound mashed potato mixture in potato cups.
Melt butter in heavy medium skillet over medium heat. Add shallots and sauté until tender and deep brown, about 12 minutes. Top potato cups with shallots. (Can be made 1 day ahead. Cover and chill.)
Preheat oven to 350°F. Bake potato cups until heated through, about 20 minutes. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.97 Kcal (1252 kJ)
Calories from fat	91.45 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Cholesterol	29.96mg	10%
Sodium	120.89mg	5%
Potassium	1096.98mg	23%
Total Carbs	42.42g	14%
Sugars	4.5g	18%
Dietary Fiber	4.28g	17%
Protein	10.09g	20%
Vitamin C	16.7mg	28%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	167.7mg	17%

Amount Per 100 g
Calories	124.3 Kcal (520 kJ)
Calories from fat	38.02 Kcal
		% Daily Value*
Total Fat	4.22g	16%
Cholesterol	12.46mg	10%
Sodium	50.26mg	5%
Potassium	456.1mg	23%
Total Carbs	17.64g	14%
Sugars	1.87g	18%
Dietary Fiber	1.78g	17%
Protein	4.2g	20%
Vitamin C	6.9mg	28%
Vitamin A	0.1mg	7%
Iron	0.8mg	11%
Calcium	69.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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