Hot Meat And Cheese Dip Recipe

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Hot Meat And Cheese Dip
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Ingredients
5
Count
Nutrition
496
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook and brown the 2 meats together, drain excess fat, then put into a crock pot.
  2. Dump in the soup, picante sauce and cubed cheese. Let everything melt together on LOW setting, stirring occasionally til smooth.
  3. Serve with chips, crackers, whatever you like. We prefer Tostitos.
  4. Use the 'heat' you prefer on the sausage and picante sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.68 Kcal (2075 kJ)
Calories from fat 322.44 Kcal
% Daily Value*
Total Fat 35.83g 55%
Cholesterol 175.05mg 58%
Sodium 1783.85mg 74%
Potassium 492.5mg 10%
Total Carbs 6.35g 2%
Dietary Fiber 0.23g 1%
Protein 35.83g 72%
Vitamin C 2.5mg 4%
Iron 4.5mg 25%
Calcium 675.7mg 68%
Amount Per 100 g
Calories 242.88 Kcal (1017 kJ)
Calories from fat 158 Kcal
% Daily Value*
Total Fat 17.56g 55%
Cholesterol 85.78mg 58%
Sodium 874.1mg 74%
Potassium 241.33mg 10%
Total Carbs 3.11g 2%
Dietary Fiber 0.11g 1%
Protein 17.56g 72%
Vitamin C 1.2mg 4%
Iron 2.2mg 25%
Calcium 331.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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