Directions:
- Brown the beef and sausage and drain.
- Cut the Velveeta into large chunks.
- Put everything but cheese into a large crock pot and stir a bit - add cheese. Cook on high for about 1 - 1 1/2 hours till cheese is melted (stirring occasionally). Turn to low for the party.
- Serve with tortilla chips.
- It has just enough heat for my mild tastebuds, but if you like it spicier, by all means use Hot picante sauce.
- And in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.94 Kcal (3684 kJ) | ||
| Calories from fat | 612.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.1g | 105% | |
|---|---|---|---|
| Cholesterol | 182.69mg | 61% | |
| Sodium | 2549.94mg | 106% | |
| Potassium | 250.18mg | 5% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 39.38g | 79% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.5mg | 36% | |
| Calcium | 465.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 278.02 Kcal (1164 kJ) | ||
| Calories from fat | 193.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 105% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 61% | |
| Sodium | 805.65mg | 106% | |
| Potassium | 79.04mg | 5% | |
| Total Carbs | 5.39g | 6% | |
| Sugars | 4.52g | 57% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.44g | 79% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 36% | |
| Calcium | 147mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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