Grandma's Meatloaf Recipe

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Grandma's Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.95 Kcal (2550 kJ)
Calories from fat 317.4 Kcal
% Daily Value*
Total Fat 35.27g 54%
Cholesterol 237.36mg 79%
Sodium 944.51mg 39%
Potassium 775.69mg 17%
Total Carbs 24.97g 8%
Sugars 3.04g 12%
Dietary Fiber 2.26g 9%
Protein 46.93g 94%
Vitamin C 3.7mg 6%
Iron 5.8mg 32%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 196.8 Kcal (824 kJ)
Calories from fat 102.58 Kcal
% Daily Value*
Total Fat 11.4g 54%
Cholesterol 76.71mg 79%
Sodium 305.25mg 39%
Potassium 250.69mg 17%
Total Carbs 8.07g 8%
Sugars 0.98g 12%
Dietary Fiber 0.73g 9%
Protein 15.17g 94%
Vitamin C 1.2mg 6%
Iron 1.9mg 32%
Calcium 34.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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