Directions:
- Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
- Cook sasage & beef until brown then drain.
- Once the cheese has melted add the meat to the pot.
- Stir the dip about ever 10-15mins as its cooking to preven scortching.
- Serve with tortilla chips or Ritz crackers.
- Note: for you picky eatters - i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.15 Kcal (792 kJ) | ||
| Calories from fat | 123.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 17% | |
| Sodium | 800.21mg | 33% | |
| Potassium | 152.93mg | 3% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 185.36 Kcal (776 kJ) | ||
| Calories from fat | 121.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 784.18mg | 33% | |
| Potassium | 149.87mg | 3% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 9.69g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 120.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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