Mexican Dip Recipe

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Mexican Dip
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Ingredients
4
Count
Nutrition
3831
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3830.95 Kcal (16039 kJ)
Calories from fat 2502.47 Kcal
% Daily Value*
Total Fat 278.05g 428%
Cholesterol 1024.91mg 342%
Sodium 14780.79mg 616%
Potassium 3985.44mg 85%
Total Carbs 49.32g 16%
Sugars 1.13g 5%
Dietary Fiber 0.85g 3%
Protein 286.56g 573%
Vitamin C 0.6mg 1%
Iron 18.1mg 101%
Calcium 6623.9mg 662%
Amount Per 100 g
Calories 270.32 Kcal (1132 kJ)
Calories from fat 176.58 Kcal
% Daily Value*
Total Fat 19.62g 428%
Cholesterol 72.32mg 342%
Sodium 1042.96mg 616%
Potassium 281.22mg 85%
Total Carbs 3.48g 16%
Sugars 0.08g 5%
Dietary Fiber 0.06g 3%
Protein 20.22g 573%
Iron 1.3mg 101%
Calcium 467.4mg 662%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.6
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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