Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.
- In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.
- Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.27 Kcal (2291 kJ) | ||
| Calories from fat | 247.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 31% | |
| Sodium | 1228.71mg | 51% | |
| Potassium | 536.06mg | 11% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 33.29g | 67% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 372.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 219.05 Kcal (917 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 42% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 31% | |
| Sodium | 491.81mg | 51% | |
| Potassium | 214.57mg | 11% | |
| Total Carbs | 16.63g | 14% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 13.32g | 67% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.7mg | 24% | |
| Calcium | 149mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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