Directions:
- In a shallow baking dish or pie plate, combine all the first six ingredients.
- Top mixture with pepperoni and olives. Bake at 325° about 25 minutes or until bubbly. Serve with rye chips, crackers of choice or assorted fresh vegetables. Yield: 35 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.36 Kcal (646 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 197.36mg | 8% | |
| Potassium | 23.78mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.55 Kcal (1937 kJ) | ||
| Calories from fat | 431.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.9g | 25% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 5% | |
| Sodium | 591.41mg | 8% | |
| Potassium | 71.26mg | 1% | |
| Total Carbs | 2.89g | 0% | |
| Sugars | 1.97g | 3% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 5.52g | 4% | |
| Vitamin C | 9.7mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 123.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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