Directions:
- In a large nonstick skillet, over medium heat, melt the butter.Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, fold in the cheese. When the eggs are cooked, stir in the salsa and the tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2913.49 Kcal (12198 kJ) | ||
| Calories from fat | 1680.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.67g | 287% | |
|---|---|---|---|
| Cholesterol | 1893.78mg | 631% | |
| Sodium | 6124.69mg | 255% | |
| Potassium | 1907.3mg | 41% | |
| Total Carbs | 180.84g | 60% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 135.64g | 271% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 11.2mg | 62% | |
| Calcium | 2365.8mg | 237% | |
| Amount Per 100 g | |||
| Calories | 249.95 Kcal (1046 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 287% | |
|---|---|---|---|
| Cholesterol | 162.47mg | 631% | |
| Sodium | 525.43mg | 255% | |
| Potassium | 163.63mg | 41% | |
| Total Carbs | 15.51g | 60% | |
| Sugars | 1.21g | 56% | |
| Dietary Fiber | 1.36g | 63% | |
| Protein | 11.64g | 271% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.2mg | 86% | |
| Iron | 1mg | 62% | |
| Calcium | 203mg | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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