Hot Feta and Artichoke Dip Recipe

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Hot Feta and Artichoke Dip
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Ingredients
4
Count
Nutrition
2095
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients
  2. Spoon into 9 inch pie plate
  3. Bake at 350 for 20-25 minutes
  4. Make ahead: Prepare as directed except for baking. Cover and refrigerate overnight. Bake uncovered at 350 for 30-35 minutes or until lightly browned
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2094.75 Kcal (8770 kJ)
Calories from fat 1913.65 Kcal
% Daily Value*
Total Fat 212.63g 327%
Cholesterol 294.25mg 98%
Sodium 3928.09mg 164%
Potassium 184.62mg 4%
Total Carbs 11.27g 4%
Sugars 13.47g 54%
Protein 33.95g 68%
Iron 2.3mg 13%
Calcium 1135.7mg 114%
Amount Per 100 g
Calories 468.83 Kcal (1963 kJ)
Calories from fat 428.3 Kcal
% Daily Value*
Total Fat 47.59g 327%
Cholesterol 65.86mg 98%
Sodium 879.16mg 164%
Potassium 41.32mg 4%
Total Carbs 2.52g 4%
Sugars 3.02g 54%
Protein 7.6g 68%
Iron 0.5mg 13%
Calcium 254.2mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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