Hot Feta and Artichoke Dip

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 1

Ingredients:

1 can(s) 14oz artichoke hearts drained & chopped

8 ounce(s) crumbled feta cheese

1 cup(s) mayonnaise

1 jar(s) 2oz diced pimentos drained

Directions:

1. Mix all ingredients
2. spoon into 9 inch pie plate
3. Bake at 350 for 20-25 minutes
4. Make ahead: Prepare as directed except for baking. Cover and refrigerate overnight. Bake uncovered at 350 for 30-35 minutes or until lightly browned

By RecipeOfHealth.com