Hot Feta Artichoke Dip Recipe

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Hot Feta Artichoke Dip
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Ingredients
5
Count
Nutrition
218
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Spoon into a 9 oven proof pie plate or baking dish.
  3. Bake at 350 degrees for 2-25 minutes or until bubbly and browned.
  4. Serve with low fat crackers, baked pita chips or cut up vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.8 Kcal (912 kJ)
Calories from fat 152 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 33.25mg 11%
Sodium 395.54mg 16%
Potassium 50.12mg 1%
Total Carbs 10.78g 4%
Sugars 2.99g 12%
Dietary Fiber 0.37g 1%
Protein 6.04g 12%
Vitamin C 0.9mg 2%
Iron 0.3mg 1%
Calcium 200mg 20%
Amount Per 100 g
Calories 247.49 Kcal (1036 kJ)
Calories from fat 172.72 Kcal
% Daily Value*
Total Fat 19.19g 26%
Cholesterol 37.78mg 11%
Sodium 449.46mg 16%
Potassium 56.95mg 1%
Total Carbs 12.25g 4%
Sugars 3.39g 12%
Dietary Fiber 0.42g 1%
Protein 6.86g 12%
Vitamin C 1.1mg 2%
Iron 0.3mg 1%
Calcium 227.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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