Directions:
- HEAT oven to 350°F.
- MIX first 4 ingredients until blended.
- SPREAD into 3-cup ovenproof dish; top with peppers and feta.
- BAKE 20 min. or until heated through; top with olives. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.88 Kcal (1716 kJ) | ||
| Calories from fat | 282.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 48% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 28% | |
| Sodium | 925.08mg | 39% | |
| Potassium | 439mg | 9% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 99.4mg | 166% | |
| Iron | 0.4mg | 2% | |
| Calcium | 414.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 175.8 Kcal (736 kJ) | ||
| Calories from fat | 121.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 48% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 28% | |
| Sodium | 396.78mg | 39% | |
| Potassium | 188.29mg | 9% | |
| Total Carbs | 6.11g | 5% | |
| Sugars | 2.68g | 25% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 8.26g | 38% | |
| Vitamin C | 42.6mg | 166% | |
| Iron | 0.2mg | 2% | |
| Calcium | 177.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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